Now that I am taking Master Food Preserver classes I have assigned myself homework. There really aren't any homework assignments as such from our instructors so I've given myself tasks to do in order to reinforce what I'm learning. Now I'm not new to canning, I've been canning for most of my life using techniques I learned from my sweet Aunt Sissy which she learned from her momma and grand momma on their Arkansas and West Texas farms. However, let me just tell you that their methods would not pass current food safety regulations and I am currently all about learning regulations. So...
I feel all housewifey and frugal and all of it is FDA approved!
Linking to Farmgirl Friday at Deborah Jeans
Until next time,