Over the years I've manage to cut out the canned element and cut the margarine so I can fool myself that MY dump cake is healthier. HA!
Grease a 9x13 baking pan
preheat oven 350*
4 cups any fruit you like fresh or frozen or canned (believe it or not canned or frozen works best here)
1/4 cup sugar or less
1 box yellow cake mix
1 stick butter
|I'm baking bread too as long as the oven's on.|
Bake about 45 minutes until golden and bubbly.
|This dump cake made with frozen mixed berries.|
|I used frozen cherries for this one.|
Until next time,