|Oh my goodness!!|
We all scream for Ice Cream! It's been hot, dang hot! When it's hot I want ice cream, not just any old ice cream but rich, creamy home made ice cream and this fills the bill.
This is my ice cream maker. I love kitchen gadgets but that being said my gadgets have to be cost effective. This maker was pretty inexpensive, makes a quart at a time and I've had it about five years. (I don't have any affiliation with this product, I just use it.)
Easy As Can Be Homemade Vanilla Ice Cream
- 4 cups half-and-half or whole milk or whatever milk you have
- 1 (14 ounce) can sweetened condensed milk ( THIS IS THE KEY INGREDIENT)
- 2 tablespoons vanilla extract
- In your blender or a large bowl combine ingredients; mix well. Pour into ice cream freezer container. Freeze according to manufacturer's instructions. This will make 2 quarts for me so I have to make two batches. Freeze leftovers, as if!
Linking to Farm Girl Friday at Deborah Jean's Dandelion House.
Until next time,